Potato salad is a simple, flavorful salad that typically consists of boiled potatoes mixed with mustard, chopped celery, onion, and other seasonings. Some homemade recipes call for hard-boiled eggs, bacon, or pickles, adding an extra layer of texture and flavor to the dish. It is perfect for both outdoor and indoor events, as it can be prepared in advance and served cold. It is also a great way to use up leftover boiled potatoes from other meals.
There are countless variations of this salad, each with its unique twist on the classic recipe. For example, German potato salad is made with a vinegar-based dressing and bacon, while southern-style potato salad is made with mustard and sweet relish. Regardless of the recipe, potato salad is a delicious and versatile dish that is sure to satisfy any palate.
Potatoes have several nutritional benefits. For example, half a cup of cooked in skin salted potatoes contain 17% vitamin C and 12% vitamin B6.
We’ve created two healthy recipe options for you to include in your Easter feast:
Recipe – Greek Potato Salad:
Ingredients:
2 lbs red potatoes, cut into 1 inch pieces
1/2 cup sliced red onion
1/2 cup fresh parsley (chopped)
1/2 cup sliced kalamata olives
1/2 cup crumbled feta cheese
2 tbsp olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Instructions:
- Cook potatoes in boiling water for 10-15 minutes or until tender. Drain and set aside to cool.
- In a large bowl, mix together the potatoes, red onion, parsley, olives, and feta cheese.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a separate bowl.
- Pour the dressing over the potato mixture and gently mix to combine. Serve chilled.
Recipe – Avocado Potato Salad:
Ingredients:
2 lbs yellow potatoes, cut into 1 inch pieces
2 ripe avocados, diced
1/2 cup red bell pepper (diced)
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 tbsp olive oil
Salt and pepper to taste
Instructions:
- Cook potatoes in boiling water for 10-15 minutes or until tender. Drain and set aside to cool.
- Mix together the potatoes, avocado, red bell pepper, and cilantro in a large bowl.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the potato mixture and gently mix to combine. Serve chilled.