Spices for Homemade Poultry Seasoning: Learn How to Make it

Spices for homemade seasoning displayed on wooden surface

Chicken is one of the most consumed meats in a lot of homes. The reason is not only because it’s delicious but also healthy and can be used to prepare several dishes. As a result of this, it would make sense to have options for poultry spices for the meals you cook, and we’ve got you covered. Here, we share a simple homemade poultry seasoning recipe.

But before we jump into how to make it, here are some reasons why we recommend making your own seasoning if you can:

One of the best gifts you can give to yourself is choosing healthy alternatives to pre-packaged foods, in this instance a spice mix, that may contain starch, partially hydrogenated oils, MSG and other preservatives. Homemade spice blends are simple, cost-effective, easy to make and can be a fun way of taking control of what enters your body.

This recipe can be made at home and stored for multiple uses. One advice is to ensure that you buy herbs and spices from credible sources.

Ingredients:

  • 2 tsp dried sage
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • 1 tsp of nutmeg
  • 1½ tsp of black pepper
  • 2 tsp of marjoram

This makes about 2/3 of a cup of seasoning.